It's Beijing noodles
By VicentaLakin
The old Beijing noodles, a traditional Chinese pasta, are made of vegetable code, fried noodles, and are found in Beijing, Hebei, Tianjin, etc. The old Beijing noodles of the finished products have the effect of increasing resistance, reducing sugar fat, etc., and are available to the general population. It's three to four adults. You can choose your own course, whatever you like。
Recipe Recommendations
- Boutique pork belly 600 grams
- Liubiju Yellow Sauce 1 bag
- Liubiju sweet noodle sauce 1 bag
- flour 300 grams
- warm water appropriate amount
- salt 0.5 grams
- shallots 3 pieces
- Beautiful radish in my heart half a
- mung bean sprouts 150 grams
- spinach 100 grams
- carrots 1 piece
- cucumber 1 piece
- onion
- cooking wine 2 tablespoons
- white granulated sugar 1 tablespoon
- ginger 3 tablets
Steps for It's Beijing noodles
1
First of all, the five flowers are cleaned up and cut into bits of meat, and the whole body tastes bad. Onion cuttin, onion split into two, onion boiled sauce, green leaves cut onion flowers, ginger washed clean slices。2
The spinach wash cleans up the acid。3
Green bean sprouts are also washed clean and extracted。4
All the recipes, cucumber cherries, grass in the heart cut off the skins, carrots cherries, and here I'm using mini carrots, and if you're using ordinary carrots, then cut them. The spinach squeezes the water, the onions cut into onions, and the bean sprouts take off the pole。5
Here's to the side, prepare 300 grams of flour, add a small spoon of salt, cover the wet cloth with warm water and even noodles6
The six must be in the mayonnaise and sweet noodles。7
It's only half a bag of mayonnaise and half a bag of sweet noodles. Because the sauce is particularly salty, so don't put a bag, just half a bag. Put butter and sweet sauce in the bowl with warm water。8
Put a little oil in the pot and put it in the bouquet9
When the five flowers change color, put them onions, little onion whites, and the ginger blades are fried together10
The pouring wine continues to fry。11
Put the sauce in it, keep going12
Add 200 ml of open water13
Add a big spoon of sugar to the fire and start making sauce14
When the sauce's about the same, it's like a sticky feeling15
Take out the loose noodles, rub them in groups, make them thin ones, fold them up and chop them up16
Put the water in the pot and then the noodles boil. Pull! Out17
It's in the bowl, it's good, it's good, it's good18
It tastes great when it's blended. Let's do it