Creamfish
By VicentaLakin
If I don't eat hot friends, I'll have to cook some rice every time I cook this
Recipe Recommendations
- yellow-bone fish art. 5
- pickled pepper 1 bag
- tender tofu 1 block
- onion the 3
- coriander the 3
- garlic of 5
- salt 2 spoons
- chicken essence appropriate amount
- cooking wine 2 tablespoons
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Creamfish
1
Creamfish buys them to wash their organs and add wine for 10 minutes2
Hot pots boil fish (which can be replaced by one or two fish if they're small, can be boiled, but when they are fryed, the oil splatters are strong, and they can be covered with a lid) and they blow up to fish surface gold3
Turn over and blow up the other side. Don't fire when you fry fish4
When it's blown up, put the extra oil in the container to cook5
Put the cuisine, ginger, onions6
Tofu slice7
The hot pot pours into the oil and adds a little fragrance8
The little fire was turned into a roasted yellowfish, and then boiled with the unfished fire, and then a little bit of material. Wine9
The pepper is cut, the water is poured into the pot and the slices are put in the pot10
I'll change the fire when it burns11
Ten minutes to get to the tofu block12
After about 20 minutes of tofu and seven or eight minutes of fire, we'll have chicken13
There's cilantro in the pot14
Even if you pour fish and soup into the pot, you'll be fineCreamfish Make Tips
One, the fish must make soup. The soup is white