Tofuball
By VicentaLakin
All of a sudden, I wanted to cook this dish, and I had carrots and tofu. It's a very simple course, and it's very easy to find material, and it can be cooked in the winter. The fried pellets are so thin, they taste so good, they're unsophisticated。
Recipe Recommendations
Steps for Tofuball
1
Prepare food: half tofu, half carrot, five onions, one chili, half green pepper。2
Carrots are shredded (or shredded directly) in small pieces, which makes it easier to get cooked。3
Then cut the onions and peppers。4
Tofu cuts, crushes with spoons or spoons。5
And put the cut carrots and peppers in。6
Pour sifted flour in and add salt, a little sugar (mainly fresh or not), soy sauce and a spoonful of peanut oil。7
Finally, two eggs were inserted, and the timewise needle was even。8
The boiler is fine, it's dry and free of water. Put peanut oil in the pot, like when the temperature has risen, so put the stingy balls in, and start a small fire (when both hands are covered with cold water, so that they are easy to form, without touching) and don't turn on the face at first, wait for one to blow up, then turn on the other, and blow up both sides with a little hairy yellow, which is the first time. You can't put all the pills down at once. You have to open them up. Together9
It is then blown up again, with more dredging than the oil。10
You can eat with pepper sauce or with soup。Tofuball Make Tips
One carrot will be easier to cut as much as possible. 2 Test oil temperature: Put a small mass down, and if it floats immediately, it will prove it's okay. The amount of 3 peanut oil is probably on the surface of fried balls. This is the way to fry meatballs. I didn't put any water in the blowballs. I had enough eggs and carrots had some moisture. The five pills were blown twice in order to ensure that they were ripe and to reduce the oil。