marinated mushroom
Stewed mushrooms are a specialty dish in Jiangsu cuisine. This dish is characterized by its tender taste and strong aroma. It is a simple and delicious home-cooked food. Shiitake mushrooms are delicious, fragrant and nutritious. They are known as the "Queen of Plants". Shiitake mushrooms not only have a fragrant and unique flavor, but also contain rich ingredients that are beneficial to the human body. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and is effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes.
Recipe Recommendations
- salty and sweet
- halogen
- half an hour
- simple
Steps for marinated mushroom
1
Soak mushrooms in warm water in advance.
2
Cut off the roots one by one, wash them with clean water, and drain off the water.
3
Slice carrot and shred ginger.
4
Put the oil in the pan and saute the star anise and shredded ginger until fragrant.
5
Add mushrooms and stir fry.
6
Add soy sauce, sugar, and salt and stir well.
7
Add appropriate amount of water to soak mushrooms, cover and bring to a boil, and cook over low heat for 30 minutes.
8
Add carrot slices and cook until the mushrooms are loosened, absorb enough marinade, and add MSG when the soup is running low.
9
Heat the dried marinade slightly over high heat, remove the star anise and shredded ginger, sprinkle with sesame oil, cool and serve on a plate.marinated mushroom Make Tips
Add the water used to soak the mushrooms to make the taste more fragrant. The water used to soak the mushrooms should sink away the sand.