Pepper mushroom fried meat
By VicentaLakin
It's easy to eat. It's delicious
Recipe Recommendations
- pork 150g
- green pepper one
- Tricholoma 100g
- Pleurotus eryngii one
- fungus 30g
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper mushroom fried meat
1
Get ready as the material. Mooch needs to bubble early2
All the food is washed, the mushrooms and the apricots are sliced3
Pepper cut small pieces, meat slices, ginger garlic slices, wood ear changed small pieces4
Oil pan, put in peppers, ginger chips5
Put it in the meat6
When the meat chip is eight years old, put garlic, mushrooms, fried7
I'll put it in wood in two minutes8
I'll put the pepper in a minute9
Adequate salt, black pepper powder, raw smoke, (also 1-2 drops of vanilla)10
It's even11
Disc12
Completed