I'll take the lamb soup
By VicentaLakin
As yellow lamb is a traditional practice, it provides for blood gain, and women friends generally have symptoms of haematosis。
Recipe Recommendations
- lamb chops two pounds
- Astragalus appropriate amount
- salt a little
- geranyl a little
- ginger appropriate amount
- Hawthorn small amount
- white radish appropriate amount
- Angelica appropriate amount
Steps for I'll take the lamb soup
1
Sheep chops, water boils into the pot, water pulls out, and a pot boils into the pot, drops into the yellow cologne, leaves, mountains, ginger chips, a little fire stew for about an hour2
I'll make it up to the soup3
Join the radish and cook it up4
All right, we'll get out when we're done5
It's a fragrance of flesh, a special fragrance of soup, a slight smell of herbal medicine