Ants on the tree
By VicentaLakin
Recipe Recommendations
- fans 180 grams
- meat emulsion 200 grams
- cooking wine 3 scoops
- garlic one
- bean paste 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 2 tablespoons
- salt 1 teaspoon
- chicken powder 1 teaspoon
- thai pepper of 2
- green onions 1 piece
Steps for Ants on the tree
1
The fans are soft2
The fans take it out of the pot3
A fan cut4
Prepare the meat5
Hot pot oil, meat in the pot6
It's a meatloaf7
Join the garlic ginseng8
Put the bean petals in the pot and the raw, and it's bubbling9
Put it in the fans, put it in the water, put it in the fans, so they don't stick together10
Put rice vinegar in the pot, a little salt and chicken powder (not salt if it's salty enough) and add the pepper section11
Put it in onions12
Out of the pan