Ants on the tree

By VicentaLakin

Ants on the tree

Recipe Recommendations

  • fans 180 grams
  • meat emulsion 200 grams
  • cooking wine 3 scoops
  • garlic one
  • bean paste 1 scoop
  • soy sauce 2 tablespoons
  • rice vinegar 2 tablespoons
  • salt 1 teaspoon
  • chicken powder 1 teaspoon
  • thai pepper of 2
  • green onions 1 piece

Steps for Ants on the tree

  • 1
    The fans are soft
  • 2
    The fans take it out of the pot
  • 3
    A fan cut
  • 4
    Prepare the meat
  • 5
    Hot pot oil, meat in the pot
  • 6
    It's a meatloaf
  • 7
    Join the garlic ginseng
  • 8
    Put the bean petals in the pot and the raw, and it's bubbling
  • 9
    Put it in the fans, put it in the water, put it in the fans, so they don't stick together
  • 10
    Put rice vinegar in the pot, a little salt and chicken powder (not salt if it's salty enough) and add the pepper section
  • 11
    Put it in onions
  • 12
    Out of the pan