Tomato egg soup
By VicentaLakin
I wanted to drink sour soup and buy a green tomato, and it turned red for two days. Bring it to make soup. It still tastes good
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Eggs scattered, tomatoes cut small pieces, onions and spices cut, cucumber slices cut2
It's hot, it's hot, it's hot3
It's going down to the tomatoes4
Squeezing tomatoes with shovels5
Two minutes with a proper amount of water6
Add cucumber, raw, pepper, salt7
Into the omelet8
Just turn off the fire and throw in the fragrance9
Completed ChartTomato egg soup Make Tips
Just a little bit, no more