White radish meat dumplings
By VicentaLakin
White carrots go with fresh meat. Meat absorbs the sweetness of radish. Very beautiful
Recipe Recommendations
- meat half a catty
- white radish a
- dough a
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for White radish meat dumplings
1
The radish is salted for about half an hour2
The meat is salted, pepper powder, chicken powder, mixed with water to stir up, and then the perfumes and salad oils. The radish dried up and put it in the container. Medium3
Add onions of ginger4
It's a good spare5
It can be wrapped in any shape, if it's evaporated or cooked. It's based on my other dumpling recipes6
Completed ChartWhite radish meat dumplings Make Tips
If the steamed face is softer