Spicy pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes half a
- eggs of 2
- Jiang 1 large piece
- garlic the 4
- chili of 6
- pepper a dozen
- geranyl 3 tablets
- octagonal of 2
- cinnamon 1 block
- salt 1 tablespoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- chicken essence 1 scoop
- onion 1
- medium spice
- stewed
- an hour
- senior
Steps for Spicy pork hoof
1
Materials。2
The pig's feet were removed and his hair was washed clean, a proper amount of fresh water was injected into the pot, which was boiled in two or three ginger-fires, placed into the pig's feet and sent a large spoon of wine。3
It's been boiled to the point where there's no blood。4
The boiler is put in a proper amount of cooking oil, 60% of the heat is put in a pig's feet and fried and a spoon of wine is sent to the taste。5
Piggy hoofs are yellow, put in ginger onions, garlic, peppers, peppers。6
It's a full-time, raw-scrambling。7
Put in the fragrance leaf, the guacamole, the eight-point-twisted fire。8
It is transferred to the voltage pan, and a spoonful of salt caps is pumped into the open water without materials, with a start time of half an hour。9
You can throw a few boiled eggs or quail eggs。10
It's full of gelatin11
The rest of the soup is a little tofu