Meat and eggs

By VicentaLakin

Meat and eggs
Steamed egg paste is the most common in breakfast

Recipe Recommendations

  • eggs one
  • minced meat appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount

Steps for Meat and eggs

  • 1
    Eggs are in the bowl, salt and wine are scattered
  • 2
    One-and-a-half-fold hot water blended with egg fluid, left the foam, boiled the steam pot and then put it in the steam bowl, covered it with a high temperature-resistant film, and evaporated for about eight minutes
  • 3
    The rib is cut to the ground, salt, wine, raw, platinum oil, and sodium powder for 10 minutes
  • 4
    You put oil in the pot and you'll be cooked with meat
  • 5
    Put a spoon of meat on the egg

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