Potatohead

By VicentaLakin

Potatohead

Recipe Recommendations

  • Pork belly with skin appropriate amount
  • Taro appropriate amount
  • Jiang a little
  • South milk two
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Potatohead

  • 1
    It's boiled in the casserole
  • 2
    After cooking, cool, stick a little hole in the pig's skin with bamboo, so that it can soak up the skin later, and then dry it with salt and raw smoke
  • 3
    Pills of oil, fried meat -- (recommended to be covered with a pan when fried, because the oil is easily burned)
  • 4
    It's a fried meat
  • 5
    Cut into blocks
  • 6
    Slice the taro, blow it to gold
  • 7
    Scratch some garlic paste, make a frying pot, put two southern milks, pour some soy sauce and fresh water and make it taste good
  • 8
    Put it in there and make it taste like juice
  • 9
    Two pieces of meat and a tart
  • 10
    One bowl of tacos, please
  • 11
    Put a film on it and steam it for an hour
  • 12
    The steamed meat is in the plate
  • 13
    I'm ready for the taco
  • 14
    Completed Chart

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