Roach and lamb stew

By VicentaLakin

Roach and lamb stew

Recipe Recommendations

  • mutton 2000 grams
  • radish one
  • sand tea sauce 2 tablespoons
  • octagonal two pills
  • geranyl 8 pieces
  • sugarcane 2 knots
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Roach and lamb stew

  • 1
    Slice the lamb, rub it, wash the blood
  • 2
    A radish cutter
  • 3
    Put all the material in the high-pressure pan and put it in the proper amount of water. If you like the soup, put more, and you don't like it until the end of the fire
  • 4
    It'll be 20 minutes

    • Recipe Categories

    Recipe recommendation