Mariko radish

By VicentaLakin

Mariko radish
It's been a long time, and it's been sold without any food at home

Recipe Recommendations

  • white radish a
  • pork loin appropriate amount
  • eggs a
  • flour appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Mariko radish

  • 1
    Carrot peels, slices, rubs
  • 2
    I buy little ridges, they're softer, they're big, they're silky, they're white, they're handbrushed, they're water
  • 3
    Put white radish, eggs, meat in a container, with proper salt, mixed in one direction, and flour, which I prefer, so when the radish doesn't have too much to mix, it feels like it can be mixed to the point of the picture
  • 4
    I'm gonna put a proper amount of oil in the pot, get caught in the fire, put a chopstick on it, have a little bubble around the chopstick, so I can put a ball in it. Water on your hands
  • 5
    If you like the color, you can blow up again

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