Zed beef

By VicentaLakin

Zed beef

Recipe Recommendations

  • beef half a catty
  • green pepper a
  • onion a
  • onion two
  • Jiang appropriate amount
  • red pepper a
  • soy sauce 1 tablespoon
  • soy sauce appropriate amount
  • salt 8 grams
  • shisanxiang 5 grams
  • chicken essence 2 grams
  • cumin 5 grams
  • Barbecue spicy noodles 5 grams
  • flax oil 2 tablespoons
  • MSG 2 grams

Steps for Zed beef

  • 1
    Beef slices, onions, ginger paste, raw, old, salt, 13 fragrances, a small amount of soy sauce
  • 2
    Bring a single glove and grab it for five minutes
  • 3
    Paprika, onions clean up
  • 4
    Dry chili, ginger, onions, chili, onions cut in reserve
  • 5
    Put it in the pan
  • 6
    There'll be water in the course of the setup. Just keep going
  • 7
    It'll be fine if it's oiled
  • 8
    Come out with the good beef
  • 9
    Clean up the pot, boil the oil, put it in the ginger-dry chili and make it smell
  • 10
    Put it in champer. Onions are fried
  • 11
    Sprayed, pepper noodles, small amounts of salt, 13 fragrances, chickens, fragrance
  • 12
    Once the sauce's even, you'll be fine
  • 13
    Let's go
  • 14
    Personally, it's best to have beef with beef

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