Tacos
By VicentaLakin
In the autumn, tacos are used to embellish the lungs, detoxify and lose weight. Potato and pork are made into taco buns, meat with tacos, tacos, powdered fragrances, soft and smooth, which are common on the table of our house。
Recipe Recommendations
- ordinary flour 600 grams
- yeast 6 grams
- warm water 300 grams
- minced pork 300 grams
- Taro 500 grams
- vegetable oil 20 grams
- oyster sauce 10 grams
- shisanxiang 5 grams
- salt 3 grams
- chicken essence 3 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Tacos
1
The taro is cut to the ground, evenly mixed with meat, vegetable oil, salt, chicken, platinum oil, and 13 fragrances。2
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。4
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。5
The fermented pasta is smoothed to the surface, swollen to the growth strips, cut into a fairly large facial agent, and the fermented face is cut without visible bubbles。6
Skinned the little pottery into a bun, wrapped in taro。7
Packed bags are placed in a varnished cage with a space between them, as they become larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。9
The finished map appreciates it。Tacos Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. The roof of the pot shall be lifted in five minutes after the evaporation, and when the lid is opened, be careful not to drop the water on the lid。