The bean, the meat, the fried bean

By VicentaLakin

The bean, the meat, the fried bean

Recipe Recommendations

  • cowpea 1 handful
  • douchi appropriate amount
  • pork appropriate amount
  • millet spicy 2 only
  • onion appropriate amount
  • salt
  • soy sauce appropriate amount
  • sugar
  • Jiang appropriate amount

Steps for The bean, the meat, the fried bean

  • 1
    Pork wash cleans up, a bit of raw smoke, a bit of starch, a little vegetative oil seal, a little bit of pickle for 10 minutes
  • 2
    The beans are clean
  • 3
    Cut Ting
  • 4
    The beans are cut, the onion is cut, the rice is cut
  • 5
    Soup pots, a few drops of vegetable oil when the water boils, with some salt, with some soybeans. Beans are sweet. Green
  • 6
    The beans are boiled for about two minutes, until eight-nine. Look, it's very green
  • 7
    I've got a good spare
  • 8
    It's hot and hot in the pot
  • 9
    When you're done with the fragrance, put the meat to the side, put down the ginger paste and the pepper, and make the fragrance
  • 10
    The fragrance of the soybeans
  • 11
    ♪ Under the beans, turn the fire ♪
  • 12
    Let's go
  • 13
    Snack, sugar, salt
  • 14
    It's hot
  • 15
    Done

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