Red burning pig hoof

By VicentaLakin

Red burning pig hoof
Moo hooves, bought two today and made them home full of glue protein。

Recipe Recommendations

  • pettitoes of 2
  • rock sugar 20g
  • onion 1
  • octagonal of 2
  • geranyl 2 tablets
  • Jiang 5 pieces
  • salt 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons

Steps for Red burning pig hoof

  • 1
    Get the raw materials ready. Get the pig hoofs cleaned up
  • 2
    The pig's feet are washed clean, the water boils for five minutes, and the dirt is gone
  • 3
    And when you're done with it, get out of the kitchen paper and dry your feet
  • 4
    Oil and ice cream in the pot
  • 5
    When the ice cream gets red, the sugar is ready
  • 6
    Go down to the pig's hoof and throw it up
  • 7
    Put it in ginger onions, eight horns, fragrance leaves, pepper sauce
  • 8
    I'll put in some wine, and then I'll put it in raw
  • 9
    Water, salt
  • 10
    Go to the pressure pan, cover it, and shut the fire for 35 minutes after the gas。
  • 11
    When it's cooked, put it in a big spoon
  • 12
    Fire
  • 13
    Load
  • 14
    Completed Chart
  • 15
    Done

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