The blue blue ham
By VicentaLakin
IN MY OPINION, PURPLE STUFF IS RICH IN VARNISH. FOR EXAMPLE, POTATOES, GRAPES, EGGPLANTS, PURPLE KALE, ETC. THE BLUBBER IS ABUNDANT, ESPECIALLY IN VCS, MORE VITAMIN E AND VITAMIN B, AS WELL AS A WEALTH OF PLUME AND CELLULOSE, AND HELPS PEOPLE WITH HYPERTENSION AND DIABETES. IT'S BEEN A LONG NIGHT. YOUR EYES ARE VERY TIRED. EAT SOME FOOD FOR YOUR EYESIGHT
Recipe Recommendations
- purple cabbage two
- ham half a
- green pepper one
- garlic appropriate amount
- chopped pepper a little
- peanut oil appropriate amount
- salt 1 tsp
- chicken essence a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The blue blue ham
1
Prepare food。2
Take the lulls off, clean them up, cut them up。3
Ham slices, spare。4
It's5
Pour green pepper and garlic and add a little pepper。6
Pour in the purple kale, flip out。7
Take the appropriate soy sauce。8
Equivalent pelican oil。9
A little salt。10
Join a few chickens, double-fried。11
The finished product。The blue blue ham Make Tips
One, the ham intestinals will be boiled with oil, then the purple kale will be made, and the taste will be stronger. 2. Soy sauce, pepper cutters, chickens and platinum, all containing salt, should not be used for salt。