glutinous rice fermented yam

By BridiePaucek

glutinous rice fermented yam
glutinous rice is a unique food in China. Also known as glutinous rice wine, sweet wine, wine brew, rice wine is one of my country's specialties.

Jiangsu calls it rice wine, but also calls it sweet wine. People from Shanghai and Zhejiang call it Jiujiu. Most parts of Hunan are called rice wine. But no matter what it is called, it is all one thing, and its production method is not much different.

Rice wine is the earliest wine brewed by our ancestors and has been favored by people for thousands of years.

Fermented rice wine is also called rice wine or wine brew. It is a fermented wine that uses glutinous rice as raw material and adds natural microbial pure root enzyme sweet yeast while saccharifying and fermenting. Rice wine contains more than a dozen amino acids, and people call it a "liquid cake". In the Ming Dynasty, Li Shizhen listed more than 70 kinds of wines that could be used as medicine in the Compendium of Materia Medica, and rice wine ranked first, which shows that its efficacy is extraordinary.

Recipe Recommendations

Steps for glutinous rice fermented yam

  • Make  step 0
    1
    Ingredients: 400g yam, 200g canned glutinous rice wine, 10g wolfberry
  • Make  step 1
    2
    Peel the yam.
  • Make  step 2
    3
    Yams are easy to blacken when exposed to air, and soaking them in water after peeling them can prevent them from blackening.
  • Make  step 3
    4
    Cut the yam into strips.
  • Make  step 4
    5
    Put water in the pan, pour in the chopped yams after the water boils, and remove it for later use.
  • Make  step 5
    6
    Pour the glutinous rice and wolfberry into the yam, and it is best to put it in the refrigerator and refrigerate for 12 hours. The taste will be more perfect.
  • glutinous rice fermented yam Make Tips

    Private words: 1. When peeling the yam, wear disposable gloves or a plastic bag to avoid itching when the yam mucus comes into contact with the skin. 2. Pour some vinegar in your hand, rub it and peel it, so that the yam mucus won't hurt you. 3. When your hands are itchy from scraping yam skins, place your hands above the fire and roast them slightly to relieve the itching. However, when using this method, be careful not to burn the skin of your hands. 4. Rinse with clean water first, then wipe dry the water stains, apply a little wind oil and gently wipe it to remove the itching. 5. Wash your hands with soap, then rub some white wine on your hands and let it volatilize by itself. After volatilizing, wash your hands with soap to relieve itching. 6. When you accidentally contact the skin with itching, apply ginger to relieve itching.