Steamfish
By VicentaLakin
The key to the fine and freshness of the mackerel is that it is especially suitable for children. Children's food, must. So I added peanut-meat vanilla to the ingredients. It's hot with red pepper。
Recipe Recommendations
- bass a
- pickled ginger a
- pickled pepper of 5
- celery second root
- peanuts half a bowl
- Houttuynia one or two
- spiced powder half a spoonful
- steamed fish oyster sauce half a spoonful
- cooking wine 2 spoons
- salt half a spoonful
- fruit vinegar half a spoonful
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Fresh bass paints water with knives and flowers, wine, ginger bubbles2
Smash the fish with salt and put the ginger on the belly and fish。3
Cook the peanuts with five perfumes。4
Fire evaporate the ace in eight minutes. Pour out the steam and the ginger. Put the steamed fish oil in the celery leaf5
Put the oil in the pot. A small amount of steamed fish oil and apple vinegar is added to the cut pepper peanut rice weed。6
You can eat while it's hot in the fish