Meat and eggs
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- egg yolk of 6
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Make the pie, according to its taste2
When it's fixed, it'll be a ballball, and it's like egg skin3
Separate the eggs from the yellow and put them in the dug-out meat. Lee4
Put it in the steam pan, in fire for about 20 minutes, depending on the size of the ball, you can open the hood in the middle5
When you're done, pour out more water6
I'm gonna use the water that just came out and I'm gonna put it on the product. Up there