Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- celery 300g
- dumpling skin appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce 30g
- oyster sauce 10g
- sesame oil 10g
- chicken powder 10 grams
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Celery pork dumplings
1
Meat platinum, pepper powder, chicken powder, salt blended, salted for about half an hour。2
The celery poaching pellets dry the water。3
Picked meat with oil, fragrance, onions of ginger and celery。4
Pack the dumplings。5
Cook。6
The finished product。