Sichuan powdered meat
By VicentaLakin
Hello, I'm Ching. I haven't updated my recipe for a long time. I've got over 80 announcements on my page. Thanks for the many friends who like and collect my food! Of course, Sichuan likes real Sichuan food, and today I'm going to share with you Sichuan fumigation.
Recipe Recommendations
- pork belly a pound
- sweet potato two pounds
- Steamed pork powder 1 Pack
- garlic half a
- ginger a small piece
- soy sauce a small spoonful
- sesame oil appropriate amount
- material spray appropriate amount
- red oil bean a spoonful
- onion a little
- pepper powder appropriate amount
Steps for Sichuan powdered meat
1
Prepare a pack of steamed meat, remember to buy it from Sichuan.2
scratch of garlic, cut the pastry, wash the top five flowers, cut them into four to five cm long, two to three millimeters thick, add salt, pepper powder, vanilla oil, raw, red soybean petals, garlic powder, raw ginger paste, and wine make the meat half an hour in order to taste it, then pour the steam powder into the meat, and rub it in the face, so that the rice powder is better wrapped on the meat, and made for 10 minutes.3
Wash the potatoes and cut them to the right size and put them in the steam cage.4
And I'll put a piece of salted meat on the potatoes5
A proper amount of water was put in the pot, and after the fire was in the air, it steamed for 40 minutes. During the evaporation, keep the bottom of the pot dry, and then put onions and just put the steam cage on the table.6
It's red, it's hot, it's soft, it tastes betterSichuan powdered meat Make Tips
Attention: The meat must be laid loosely, not pressurized, not crucified, so the steam doesn't come up! It's good to trade potatoes for potatoes or old pumpkins