braised hairtail

Recipe Recommendations

• hairtail 600 grams
• chili one
• tomato one
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• several hours
• ordinary

Steps for braised hairtail

1

Clean up the fish, drain it, and marinate it with salt, soy sauce, and cooking wine for 30 minutes.

2

Wrap the marinated hairtail with starch.

3

Heat the pan, add appropriate amount of oil to heat it, and slowly fry the hairtail over low heat.

4

Fry until golden brown on both sides.

5

Remove and place in a bowl for later use.

6

Slice ginger, garlic, pepper, and tomato, and cut green onions into sections.

7

Heat the pan, add peanut oil, and saute ginger, onion and garlic until fragrant.

8

The aroma overflows, add pepper and stir fry, add a little salt.

9

Add the tomatoes and stir fry for a while.

10

Add appropriate amount of water and boil.

11

After boiling the water, pour the fried treatment into it and simmer together for a few minutes.

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