Rose mashed beef
By VicentaLakin
Recipe Recommendations
- Rose tofu appropriate amount
- beef appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- rape appropriate amount
- carrots appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Rose mashed beef
1
Sliced onions and peppers2
The roses are scurvy3
Beef cut4
It's cold5
Turn off the fire after the pot6
The veal is always fresh7
The bottom oil in the pot, the hot sugar8
Put it in the beef9
Wait a minute10
Let's put on the milk11
Cooking wine, deep-sea women, the usual12
Turn it on the flat sugar13
Clear water, a proper measure of salt, a fire, a fire, and a carrot in half the soup14
Ten more minutes, with a shovel15
We'll just have to keep the fire warm16
Pick up a pan and decorate it with hot oil