Stewed pork knuckle with flower beans
It was originally made to stew soup, but because the stewing time was too long and the amount of water was too small, it turned into stewed pork feet with beans, and there was no soup left. However, when it is dried, the meat will become stronger and more delicious.
Recipe Recommendations
- soybean 100g
- pinto bean 100g
- kelp 100g
- pork knuckle 500g
- ginger appropriate amount
- salt appropriate amount
Steps for Stewed pork knuckle with flower beans
1
Prepare beans, pork feet and seaweed.
2
Soak the beans well.
3
Wash and cut the kelp into strips after soaking.
4
Jiang patted it with a knife.
5
Wash and drain the pig's feet and set aside.
6
Put the beans, seaweed, pig's trotters together with cold water into the pan. After boiling over high heat, skim off the blood foam, turn to low heat and simmer for three hours, and add salt.