Tasty cuisine dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 500 grams
- leek 500 grams
- dumpling skin appropriate amount
- ginger appropriate amount
- onion appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Tasty cuisine dumplings
1
The meat has been pumped with eggs, ginger paste, onions, wine, raw, old, salt, chicken, and a clockwise needle。2
The cauliflower cut within 1 centimetres and added an appropriate amount of salt to water the cauliflower. (The bellies are salted, the blends can mix with the meat, and the pies are eaten3
The cauliflowers squeezed water and the custard needles around, so that the moths and cauliflowers could be integrated. "Don't squeal too dry, it's a little watery, but the meat has to suck off a bit of water."4
Then we'll wrap it in. If it looks good or not, we'll see