Miyagi chicken

By VicentaLakin

Miyagi chicken
I've got a lot of licorice, a lot more cuisine

Recipe Recommendations

  • chicken breast 300 grams
  • carrots a
  • cucumber a
  • peanuts appropriate amount
  • lotus root small half of root
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • bean paste appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • water starch appropriate amount

Steps for Miyagi chicken

  • 1
    Chicken cuttin, a little sauce, a little wine, salt, pepper pickle for 10 minutes
  • 2
    Flaming peanut rice in cold oil, 20% hot enough to blow it in
  • 3
    Carrots, licorice, cucumber cuttin
  • 4
    Slice slices, dry pepper slices, a little pepper, spare water starch: starch, a little soy sauce, vinegar, sugar, a little white pepper powder, a little tea
  • 5
    I'll pour in the right amount of oil, put in a little pretzels, then put red soy sauce out of the red oil
  • 6
    Then you put it in the dry pepper sauce and half the garlic
  • 7
    Then you put it in the chicken and then you turn white
  • 8
    Put the veggies in and the rest of the garlic, and the fire is ripe
  • 9
    I'm gonna go in the juice, and I'm gonna have a half-minute of it, and then I'm gonna join the chicken
  • 10
    Let's eat

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