Roach stew

By VicentaLakin

Roach stew
It's a classic Shanghai food with oil and red sauce, and radish is full of fragrance, especially delicious。

Recipe Recommendations

  • pork belly 500G
  • white radish 100g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • onion appropriate amount
  • white sugar 2 tablespoons
  • Jiang appropriate amount

Steps for Roach stew

  • 1
    Prepare the food
  • 2
    Five flowers purified into small pieces。
  • 3
    Carrot goes to the skin, slices。
  • 4
    When the boilers are boiled, the flowers boil。
  • 5
    The hot oil in the pot, put into the broccoli, slowly boiled to a little bit of butter and butter。
  • 6
    Put it in ginger onions, get drunk。
  • 7
    Put in a proper amount of old smoke, raw。
  • 8
    Add a bowl of water, put it in sugar, a proper amount of salt to burn out first, and the fire to turn until it is ripe。
  • 9
    Put the carrot in the stew。
  • 10
    Just dry the fire before it comes out。
  • 11
    Completed Chart

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