Sour sauce and salsa
By VicentaLakin
The main map uses basalt, which are close to meat and dragonfish, with no thorns, good nutrition and high sex prices. Many of the crawfish in the market are imitated with salsalfish, while the real dragonfish is expensive. Make this dish, it's good enough for salsa. With or without a frying pan。
Recipe Recommendations
- tra fish 1 kg
- sauerkraut 1 small package
- salt small amount
- cooking wine 2 tablespoons
- starch 2 tablespoons
- egg white
- dried chili several
- diced green onion small amount
- pepper a small handful
- sour and salty
- stewed
- ten minutes
- senior
Steps for Sour sauce and salsa
1
Prepare the material, and can use ginger powder. Squeeze the sour and squeeze the water and cut the part. The sauna washes the slices and then inserts ginger chips (powder), salt, wine, eggnogs and starch, and then puts them down with a hand scratch and pickles for 20 minutes。2
The hot pot is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。3
Put it in the pickled salsa and pull it with chopsticks and not sticky. Guy's turning in a little fire stew that'll be out in 10 minutes. A small amount of oil and heat is poured in the pot, and onions and peppers are put in the bowl, and hot oil is poured into it, and the smell of the acoustic is spreading。