A rice cake

By VicentaLakin

A rice cake
The cold winter season, with a bowl of refuelling and blooding rice cakes, is certainly the best option. The combination of rice cakes, which are made of rice and rice, are gas-filled and tasted with thinness, while the Ningboo Five Waters paste tastes better and the rice mix can open the stomach, make up the vanquished, the Eden field, which can be used for the blood loss and the infirmity of the body。

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Steps for A rice cake

  • 1
    It's not easy to cut it in fresh, it's a thin piece of porridge, and it's hard to cut it。
  • 2
    I'll cut them up and make them thin。
  • 3
    Add pure water to the casserole。
  • 4
    Join the rice and burn it for about 10 minutes。
  • 5
    Pour old pastry in。
  • 6
    Five more minutes, and you'll be fine。
  • 7
    They can eat directly, or they can eat congee with red sugar or white sugar。
  • 8
    You don't like sweets. It's nice to have a pickle。

    • A rice cake Make Tips

    The porridge of the fire is very slow and strong。

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