Bean-cracker tofu

By VicentaLakin

Bean-cracker tofu
Cabbage, pink bars, meat chips, frozen tofu, mixed together, turned into a pot of good taste

Recipe Recommendations

  • cabbage appropriate amount
  • pork appropriate amount
  • vermicelli appropriate amount
  • frozen tofu 1 block
  • onion appropriate amount
  • Jiang two pieces
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • cooking wine 1 scoop
  • sugar 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • starch 1 scoop

Steps for Bean-cracker tofu

  • 1
    Pork slices, with a spoonful of raw, a spoon of wine, a spoon of starch, and a pickle
  • 2
    Powdered tofu
  • 3
    Frozen tofu slices
  • 4
    Put the casserole in the proper amount of water, put it in the powder, burn the fire
  • 5
    We'll get the powder bars
  • 6
    The frying pans are put in a proper amount of vegetable oil, and they're put in a piece of meat to change color
  • 7
    It's for use
  • 8
    There's oil in the pot
  • 9
    Put it in two spoons, one spoon full, one spoon full of vinegar, one spoon full of sugar
  • 10
    Put it in the pink bar and fire it
  • 11
    Put the powder back in the casserole and go down to frozen tofu
  • 12
    It's burning up in the flesh
  • 13
    The cabbage is torn with its hands
  • 14
    Look at the cabbage when the pink bars become transparent
  • 15
    Down to cabbage
  • 16
    If the fire turns on, it'll shut down
  • 17
    It's delicious

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