Mountain cans

By VicentaLakin

Mountain cans
It's really tempting to see a lot of red and red mountains going out for fruit this season, but it's so so so sour and sweet that it's too sour. It's delicious

Recipe Recommendations

  • Hawthorn 500G
  • rock sugar 250g
  • water appropriate amount

Steps for Mountain cans

  • 1
    The mountains are nuanced and the asphalt is replaced by specialized nuclear tools or by pen covers。
  • 2
    The sugar is in the water, the fire is boiled, the water is not enough
  • 3
    When the ice cream melts, it goes into the mountains
  • 4
    The fire boils, boils for about three minutes, the mountains become transparent, the surface is soft and the fire can be shut down
  • 5
    You can't finish it, you can put it in a transparent jar, you can eat it in the freezer anytime
  • 6
    Completed Chart

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