Crab-flavored fish soup
By VicentaLakin
I'm not very interested in fish soup. It's really beautiful. This time it's a fungus poach soup with a bag of eggs
Recipe Recommendations
- crucian carp art. 2
- beech mushroom 130g
- eggs of 2
- salt a little
- water appropriate amount
- cooking wine 1 scoop
- Jiang 1 block
- onion a little
- olive oil appropriate amount
Steps for Crab-flavored fish soup
1
I'll get the fish to clean it up2
Crab mushrooms ready3
Onions, ginger, wine ready4
I'll make the fish for 10 minutes5
Remove the onions and make the surface salt for 10 minutes6
I've got enough olive oil in the pot7
Panic and reared8
I'll fry two eggs9
Boil with water in the casserole10
Put it in the fish11
Add a bag of eggs to the boiled fire for 10 minutes12
Add crab mushrooms for 15 minutes13
It'll just be salty later。Crab-flavored fish soup Make Tips
The platinum needs cold pots, don't flip while it's fried, just stylish. Onions can also be squeezed out for pickles, and salt and pickles can be made simultaneously。