After returning from Dalian, I made a plate of garlic scallops at home while the seafood had not been exhausted.
It took a lot of effort to buy scallops in the seafood market. They were either small or of low quality. In the end, I made do with buying them, but they were farmed.
Take it home for a simple cleaning, first soak it in salt water, let it spit out dirty things, and soak it repeatedly several times before spitting out completely. Then wash it thoroughly, especially the side you use
Garlic scallop
By JerelPouros
Recipe Recommendations
Steps for Garlic scallop
1
Clean it, especially the steaming side. Then peel off the shellfish meat.
2
Blanch the vermicelli with hot water, simply cut it a few times, and then place it on the shell
3
Cut the garlic into pieces, add a little oil to the pan, and saute the garlic over low heat. After taking out of the pan, stir in salt, oil and fuel consumption. Put the shell meat on the shell, and then put the mixed garlic on the shell meat and vermicelli.
4
Boil water in a steamer, add the scallops, and make for about 10 minutes.
5
Before you are about to serve the pot, sprinkle with chopped green onions and it will be OK.
6
Partial close-up, okay.