Cowband fans cook potatoes

Recipe Recommendations

Feeders: Potatoes (cleaned for skin cut-off), Cow bands (opened for cut-off), fan curry

It's hot and hot。

Then a proper amount of fresh water boils up to the soft potatoes。

Then, the fans and the cut curry, and the curry rolls and boils。

Finally, a proper amount of raw smoke。

Plus a proper amount of salt。

Twisting is easy。