Steamed pomfret

By MinaEmmerich

Steamed pomfret
Ingredients: shallots,Pomfret,cooking wine,ginger,olive oil,refined salt,steamed fish oyster sauce

Recipe Recommendations

  • Pomfret appropriate amount
  • refined salt appropriate amount
  • cooking wine appropriate amount
  • olive oil appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Steamed pomfret

  • Make step 0
    1
    The ingredients for making this dish.
  • Make step 1
    2
    Remove the gills and viscera of the pomfret and clean it for later use.
  • Make step 2
    3
    Make a few cuts on both sides of the fish.
  • Make step 3
    4
    Cut the ginger into slices and filaments respectively, and cut the shallot into sections for later use.
  • Make step 4
    5
    Spread cooking wine on one side of the fish body and marinate for a while.
  • Make step 5
    6
    Then turn the fish to the other side and marinate it with cooking wine for a while.
  • Make step 6
    7
    Apply appropriate amount of refined salt to both sides of the fish and marinate for a period of time.
  • Make step 7
    8
    Place ginger slices on the inside of the plate.
  • Make step 8
    9
    Place the marinated pomfret on the ginger slices.
  • Make step 9
    10
    Spread steamed fish soy sauce evenly on top of the fish body.
  • Make step 10
    11
    Pour in a little olive oil and sprinkle with shredded ginger.
  • Make step 11
    12
    Put the fish in a steamer, boil the water and steam for about 15 minutes. Sprinkle shredded green onions on the fish and continue to steam for 5 minutes. (The steaming time depends on the size of the fish)

    • Recipe Categories

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