Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 400 grams
- chili oil 1 scoop
- douchi 2 tablespoons
- cooking wine 2 tablespoons
- onion 3 pieces
- salt 1 teaspoon
- chicken essence 1 teaspoon
- Jiang a little
- garlic a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy bouquets
1
Prepare the clams2
Hot pot oil3
Put chili oil and beans in the pot4
Put flowers in the pot5
I'll add wine to the pot. I'll add water6
In the pot, onions, salt, chicken7
Out of the pan