Soup
By VicentaLakin
When I was a child, I grew a tree, and when the leaves were so thick and green, my grandmother loved to pick it up to cook pork, fat and fat. It was sweet, chewed it and smelled sweet. Grandma said, "It's good to get wet." It's the smell of being a child. Every time I make this soup, I miss it
Recipe Recommendations
- boxthorn leaf 100 grams
- pig liver 30 grams
- lean meat 40 grams
- salt appropriate amount
- ginger four pieces
- sesame oil few drops
- chicken essence little bit
- rice wine few drops
Steps for Soup
1
I bought fresh leaves2
Take all the leaves off. Be careful. It's got a lot of pricks on it3
Slice or slice the liver, put a little salt in it4
Put water in the pot and boil it5
Put them in thin meat, cut them open with chopsticks, and don't make them into lumps6
Then we'll add the twigs, salt, chickens, perfume, and then we'll just have to make it taste good7
Let's have a bowl of sweet and fragrance loaf soup