Home cooking meat

By VicentaLakin

Home cooking meat
Speaking about Sichuan's cuisine, it must be a fresh memory. I made a homemade meatloaf today

Recipe Recommendations

  • pork tenderloin half a catty
  • bean sprouts two or two
  • tofu skin a
  • leek a little
  • coriander second root
  • ginger a
  • garlic 5-merous
  • dried chili of 10
  • fresh Zanthoxylum one or two
  • green onions a
  • starch a little
  • cooking wine half a spoonful
  • white pepper a little
  • soy sauce half a spoonful
  • bean paste a spoonful
  • sesame oil a little

Steps for Home cooking meat

  • 1
    The spinal flesh is cut thin along the line. Add wine, salt, white pepper starch and a small amount of clean water, and make them. Ten minutes
  • 2
    The soup boiled into the salted rib and made it for a minute
  • 3
    It'll taste better later if you add a small amount of sesame oil and raw pickles。
  • 4
    Hot pots, oil, onions, garlic
  • 5
    And then put the peppers in the peppers and the dry peppers。
  • 6
    The pot is boiled with fresh water and bean petal sauce
  • 7
    Another pot to sprouts and boiled the soybean skin in the pot
  • 8
    When the water boils in the pot, you can boil it in two minutes
  • 9
    The meatloaf and the soup with the meat pouring into the groceries is cooked with delicious cuisine and cuisine. If you want to eat spicy, just put some pepper on it

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