Spicy chicken
By VicentaLakin
If you're going to make it good, you're going to have good spices, and the cologne is going to make sauce for two years without adding pure nature and taste, and the casserole is going to make it even more delicious, and it's already our first choice to buy anything in the age of the additives, and there's a lot of stuff to eat, and there's a little trick to solve the big problem。
Recipe Recommendations
- chicken gizzards appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- black bean sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- medium spice
- casserole
- half an hour
- ordinary
Steps for Spicy chicken
1
Wash the chickens, clean the slices, all the materials。2
Put the chickens in cold water and burn them, so they can effectively defusing the odor。3
It's good to get back。4
Put peanut oil in the casserole, lower onions, ginger, peppers, eight horns。5
Join the dry chili spic。6
It'll be fried in chicken and in cologne。7
Add an appropriate amount of water and a slow stew。8
Thirty minutes later, the water was drained。9
Add the salt, the peppers will be fried。10
Just add the cuisine to the plate。11
Look at this tempting color。12
Just go straight to the table。13
Delicious, spicy, dinner。Spicy chicken Make Tips
One, if the chickens don't get gas, the problem will be solved. 2 The casserole is the best and warmest, and the casserole must be boiled, and ordinary casseroles break。