Emerald pickles

By VicentaLakin

Emerald pickles
I've recently enjoyed making pasta and sharing an emerald cabbage dumpling. And it's a nice color for dumplings if you like it! Then learn the emerald pastry with me

Recipe Recommendations

  • pig lean meat a pound
  • leek flower a small handful
  • garlic a
  • ginger a
  • eggs a
  • green vegetables a small handful
  • bean paste two spoonfuls
  • sesame oil a spoonful
  • salt appropriate amount
  • sweet potato starch a little
  • oyster sauce appropriate amount
  • laoganma a spoonful
  • green onion a little
  • soy sauce appropriate amount

Steps for Emerald pickles

  • 1
    Prepare dumpling powder, spinach wash.
  • 2
    Put the spinach in the juicer, filter the juice.
  • 3
    Put the dumplings in the pot and add a proper amount of water and smooth noodles to the spare...
  • 4
    And pour some dumpling powder into the basin with a proper amount of spinach juice and smooth noodles.
  • 5
    When the white and green noodles are patched up, they'll be covered with a shampoo for 20 minutes, in case they're dry.
  • 6
    Cut the skinny meat, cut the flowers, cut the ginger garlic, cut the eggs with a... soy sauce, soy sauce, salt, raw, oil-consuming, ginger, garlic, a little red potato starch, mixed in the direction of a clockwise, and this is sticky.
  • 7
    The green pasta is a little bit of water, put in a white strip, wrapped in a white one with a green face, and the seal is to be a little tweaked, a little tweaked, a little waking up, so that both skins can stick further. - Yeah.
  • 8
    Cut the face into a flat piece.
  • 9
    With a stubble stick, the cut twigs are tumbled.
  • 10
    When the dumplings are ready, we can start packing them
  • 11
    Put it down.
  • 12
    The method of the package is to squeeze between the thumbs with two hands
  • 13
    It's kind of like emerald
  • 14
    Put the water in the pot and burn the dumplings down. Put the dumplings in the middle.
  • 15
    Let's eat. It smells good and looks good.
  • 16
    And with saline. + salt + raw + oil consumption + ginger + garlic + onion flower + mother-in-law makes a juice and then a cuisine with sauerkraut. It's delicious

    • Emerald pickles Make Tips

    1. The meat is mixed in the direction of a clockwise needle, which is more viscous.2. The green pasta is made into a film with a little water, placed in a white strip, and awakened to make both skins more sticky. It won't take long to cook, or it will affect the beauty of dumplings

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