Dried pot fatty intestine
By VicentaLakin
Love this fat intestine. I went to the market in the morning and bought a bunch of three pounds, which was just a small casserole. Note: Don't think there's more than 3 pounds of intestines。
Recipe Recommendations
- pig large intestine
- chili bean sauce 2 tablespoons
- octagonal the 3
- Jiang 1 block
- onion the 3
- garlic half a head
- pepper half a teaspoon
- dried chili 1 small
- onion half a
- green pepper one
- red pepper one
- cooking wine 1 spoon
- oyster sauce 1 spoon
- oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dried pot fatty intestine
1
Clean and clean the intestines with a proper amount of flour and a spoon of salt, and remove the fat oil from them。2
Get the onions ready for the onions。3
Add water to the high pressure pot, put intestines into the pot, two onions and eight horns, half a piece of ginger, and the lid boiled and the fire pressed for 10 minutes. ♪ Till the big intestines can rub through ♪4
Crushed big intestines out。5
Cut into small pieces。6
Get in the pot with the right amount of oil, blasting onions, peppers。7
Add a big intestine to dry。8
Add wine, two spoons of spicy bean sauce。9
And add a spoonful of stork。10
Finally, onions and chili are added to the fire. If you don't feel salty enough, you can add an equal amount of soy sauce。11
It's finished, you can eat in the pot。Dried pot fatty intestine Make Tips
If there's enough bean petals, save the sauce. A boiler can be made for 30 minutes and then recovered if there is no pressure pot。