"Red-tree-cuilled Sydney Sugar."

By VicentaLakin

"Red-tree-cuilled Sydney Sugar."

Recipe Recommendations

  • red dates 50 grams
  • longan 30 grams
  • Sydney a
  • Yellow rock sugar 30 grams
  • water appropriate amount

Steps for "Red-tree-cuilled Sydney Sugar."

  • 1
    Prepare the food
  • 2
    Cinnamon to the shell. Sydney to the skin cut
  • 3
    Put all the food in the casserole and add ice sugar
  • 4
    Add 800 ml of clean water
  • 5
    The fire is burning
  • 6
    It'll be 20 minutes
  • 7
    Done
  • 8
    Done

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