Scrambled with garlic

By VicentaLakin

Scrambled with garlic

Recipe Recommendations

  • cabbage 500 grams
  • pork fat 200 grams
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Scrambled with garlic

  • 1
    Slice the pork
  • 2
    It's not too small for garlic. It's just pearl rice
  • 3
    The boiler heats up, puts a spoon of oil around it, then the fat pork blows out of it, and when the slag gets slightly yellow, puts the garlic in the blast
  • 4
    Put it in the heart and add a spoon of soup, and then you'll be fine
  • 5
    Done

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