It's the ribs

By VicentaLakin

It's the ribs
Tasty and sweet

Recipe Recommendations

  • ribs 1000g
  • corn
  • carrots a
  • Taro 200g
  • pepper a
  • onion of 3
  • ginger slices a
  • garlic cloves of 3
  • soy sauce a spoonful
  • sweet sauce 2 spoons
  • salt appropriate amount
  • edible oil appropriate amount
  • aniseed a clove of
  • shisanxiang appropriate amount

Steps for It's the ribs

  • 1
    Hot oil, a big petal, a can of garlic, and then it's put in a rinsed pelvis to make it white. Dust, double-watered ribs, adequate salt levels, and turn off the small porridge after the fire is turned on。
  • 2
    Corn cuts, tarts cut into rollers, carrots cut into rollers
  • 3
    When the ribs are fast-cut, corn is added to the ribs, and the tarp continues to stew。
  • 4
    Precious cut triangle
  • 5
    When the soup is dry and the carrots are ripe, we'll just have to make some hot sauce。

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