Duck bone soup
By VicentaLakin
Steps for Duck bone soup
1
The duck stand is torn into small pieces, the onions are cut and the carrots cut2
Roast duck in the pot, half a spoon of wine, a little salt。3
The roasted duck fell into the casserole and put onions, while pouring into white water and burning the fire。4
Ten minutes of soup turned into milk white, 30 minutes of medium fire, radish fans, five minutes of salt and pepper powder, and then a pot。