fried rice cake
Ingredients: chicken essence,salt,rice cake,white sugar,cooking wine,minced garlic,chili powder,cabbage
Recipe Recommendations
- rice cake appropriate amount
- cabbage appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried rice cake
1
Slice rice cake for later use.
2
Put the sliced rice cakes in a larger container and blanch them with boiling water until soft.
3
Shred cabbage. (You can change it to either cabbage or Chinese cabbage.)
4
Cut the garlic into minced pieces and set aside, beat the eggs into egg liquid.
5
Pour the oil into the pan and heat it up, pour in the egg liquid and fry it well, and stir it out.
6
Leave the remaining oil in the pan, saute the minced garlic until fragrant, add the shredded cabbage into the stir-fried water, and take it out of the pan and serve.
7
Pour some oil into the pan again, pour in the rice cakes that have been soaked in boiling water and stir fry.
8
After stir-frying for a while, pour in the stir-fried eggs, add 1 teaspoon of salt and continue to stir well.
9
After stir-frying, add half a teaspoon of white sugar, paprika powder, and 1 teaspoon of cooking wine and continue to stir.
10
Finally, add the stir-fried shredded cabbage and continue to stir fry, sprinkle with half a teaspoon of chicken essence to season, and take out of the pan.
11
As usual, take a recent photo.