Cowfish cakes
By VicentaLakin
Remember eating this dish in a restaurant, sitting in a big iron pot, fish of many kinds: a catfish, catfish, white fish, grassfish, carp, greasy fish, and so on, a pot full of not only tacos, but also dead rolls, and some people eating in a big pot, which is called an addiction. They don't buy so many fish, they only buy fish, and they cook it with tacos。
Recipe Recommendations
- hairtail 500G
- cornmeal 250g
- wheat flour 80g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- yeast powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cowfish cakes
1
Take the fish to the table, to the cheeks, to the bowels, to wash, and to slice。2
Corn paste with wheat flour, and a little fermented mackerel with water and fresh hair. Half a round is fine。3
The salsa soy sauce is replaced by salsa soy sauce。4
The fish is covered with dry flour。5
Pick up the kettle, bring the fish into the chow, until the double-faced gold is made。6
And then the boiler, and then the fragrance, and the ginger, garlic, and onion。7
Fried with fish in the pot。8
Pour it into a bowl of juice and add appropriate water。9
Noodles are put in the pan with a proper size, covered with a small fire。10
You can have it when you're cooked。Cowfish cakes Make Tips
1, tacos can be fermented without yeast. Two, a little more soup in the pot and a little more stew to make sure the cake's ripe. Three, big, ginger, garlic, onions in order。